Laos galanga or khaa is a peppery and gingerlike root with a lot of aroma. It is used in a variety of dishes such as soups, curries, and satays.
Fresh Laos galanga enhances larb. It is often used in combination with lemon grass. You can find Laos galanga in most Asian markets, whether in fresh, frozen, or dried form.
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[...] many of us living in the western world, we are familiar with Laos galanga roots or in powder form. When we were living in Laos, we had a few galanga plants growing on hour [...]