My God-Mother made Jeow Bong for my mother during our time in Vientiane a couple of months ago. Since my parents bought enough Jeow Bong to take back to the US, I asked for a bottle of Jeow Bong, made by my God-Mother to bring back to the Netherlands.
I am not used to eating Jeow Bong but would like to give it a try. My parents and the older relatives seem to like it so much with their meal.
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I love jeow, I grow up with loas cooking and I always loved the stuff, but never knew how to make it please can I have the recipe!!!