On May 18th I went out to lunch with Johan since it was a national holiday here in the Netherlands. It was a simple lunch with only salmon and cheese sandwich and a cup of cappuccino. After lunch we went to the local Chinese grocery store so I can stock up on green papaya, herbs and spices such as chili peppers, Lao Galanga, lemon grass, mints, coriander, and Asian water spinach.
I think you can guess what I had for dinner that day. 
Laos and the US to Exhange Military Attache Financial crisis threatens Laos’ economic growth (Asia News Network) Financial crisis threatens Laos’ economic growth (Asia News Network) Financial crisis threatens Laos’ economic growth (Asia News Network) 3 countries to aid Laos (Manila Standard Today) China To Build Section Of China-Laos-Thailand Railway (Bernama) Vietnam-Laos ICT business forum held in Laos (Vietnam Net) Vietnam and Laos strengthen co-operation in post-telecom sector (Nhân Dân) Vietnam, Laos strengthen cooperation in post-telecom sector (Vietnam Net) Vietnam, Laos strengthen cooperation in post-telecom sector (Vietnam Net)
Tum mak houng?
You got that right.
[...] continuation of my food blog for May 18th, 2007. Since I bought a couple of green papayas from the Chinese grocery store that day, what else was I [...]