Lao Voices

Food blog for 23, May 2007

Breakfast:

One banana
One cup light soy milk

Lunch:

Lao green papaya salad aka tum maak houng
Green tea

Dinner:

Vietnamese restaurant the second time. I can’t recall the exact menu.

Shrim and wonton with some sort of fish deep fried and goat cheese wrap in tuna and something else

Tartaar of bluefin tuna in soya sesame dressing, salmon from the North sea, marinated in fresh herbs and spices and crispy crawfish with Vietnamese seaweed and caviar.

Saute wild duck with mushroom mix, grilled lamsrack (rack of lamb) with Vietnamese pepper sauce.