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Padek anyone?

by Darly

When you go to a market in Laos, this is how padek or fermented fish sauce is presented to the consumers. How many cups do you want?

padek, fermented fish sacue

Please visit the Gallery - Laos 2007 for more photos of Laos.

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4 Responses to “Padek anyone?”

  1. Padek? Yummie :)

  2. Interesting, Have you ever eat Padek, Padek? ;)

  3. …and probably nice and salty. ;)

  4. Yeah, I'd imagine.  Tum Mak Houng anyone? Almost lunch time for me. :)

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