Padek anyone?

By Darly • June 8, 2007

When you go to a market in Laos, this is how padek or fermented fish sauce is presented to the consumers. How many cups do you want?

padek, fermented fish sacue

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Padek Jun 8th, 2007 at 10:06 am

Padek? Yummie
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Ginger Jun 8th, 2007 at 10:37 am

Interesting, Have you ever eat Padek, Padek?
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Sim Jun 8th, 2007 at 10:44 am

…and probably nice and salty.
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Ginger Jun 8th, 2007 at 10:57 am

Yeah, I'd imagine. Tum Mak Houng anyone? Almost lunch time for me.
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