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Lod Chong

by Darly

When you are in Laos, don’t forget to try Nam Varn Lod Chong. This is a dessert of short green noodles with pandan essence, served with coconut milk extract and palm sugar.

Lod Chong

Lod Chong

Lod Chong


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6 Responses to “Lod Chong”

  1. One of my favorites desert, looks Yummy :)

  2. Ahh yes. This is my favorite stuff to look at but not eat everyday.  I use
    to make this. We use to drop cubical ice cubes into the mix before serving. I
    wonder if this is normal. I wonder why we not making this stuff anymore at home. 

    If it's because it's labor intensive then I should think of a machine modified
    to make this.  I wonder if anyone know where to get a recipe… : |

  3. Hi Sim, my sister and I were talking about making this last week, I'll find out for you.

  4. Please post a recipe for us Ginger. I am sure the visitors at Laocuisne.net will love it. :)

  5. Hunting for a recipe is going to be difficult, I’ll find it, but it’s going to take time. :)

  6.   This reminds me with delicious food and desserts in Laos so much !!!

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