Lod Chong
When you are in Laos, don’t forget to try Nam Varn Lod Chong. This is a dessert of short green noodles with pandan essence, served with coconut milk extract and palm sugar.
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Last Message 5 hours, 51 minutes ago- Darly : But he can make extra money by doing harvesting for others for a fee in cash or bags of rice.
- Darly : For few people that can afford a machine like my uncle in Ban Dannavieng who bought a second hand one it is still expensive like $10,000 in cash.
- Darly : Ginger: The majority of the people still harvest rice the old fashion way, like mother and daughters of the rice field I posted about.
- Ginger : Darly: would be nice to see the old fashion way of harvesting, but even in Laos or Thailand, many are using tractors now to harvest. I know Thailand do, but not so sure about Laos.
- Ginger : Good Morning Everyone
- Darly : Ginger: Beautiful photos. Too bad you can't record the process of making khao mao.
- Darly : Good morning all. Almost Friday.
- Darly : Ginger: Hi there. Yes soon it will be harvesting time in a few months.
- Ginger : It's real pretty.
- Ginger : I hope to be able to take some photos this afternoon.
- Ginger : Hi All. Good news, the rices are here.
- Darly : Hi all. Wednesday already.
- Darly : Hi all. Have a good day.
- Darly : Good morning all. Have a good and productive Monday.
- Darly : Stay safe those of you that are in the way of storm in the east coast.
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JUSKLAO
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One of my favorites desert, looks Yummy
Ahh yes. This is my favorite stuff to look at but not eat everyday. I use
to make this. We use to drop cubical ice cubes into the mix before serving. I
wonder if this is normal. I wonder why we not making this stuff anymore at home.
If it's because it's labor intensive then I should think of a machine modified
to make this. I wonder if anyone know where to get a recipe… : |
Hi Sim, my sister and I were talking about making this last week, I'll find out for you.
Please post a recipe for us Ginger. I am sure the visitors at Laocuisne.net will love it.
Hunting for a recipe is going to be difficult, I’ll find it, but it’s going to take time.
This reminds me with delicious food and desserts in Laos so much !!!