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Food Blog July 27, 2007

by Darly

Breakfast:

One cup light soy milk

Lunch:

Two mandarin oranges

Dinner:

Green Papaya salad
Grilled chicken
Water spinach
Wing beans
Brown rice vermicelli
Ben & Jerry New York Super Fudge Chunk ice cream
Green tea
One cup cappuccino

Green Papaya Salad Green Papaya Salad and Water Spinach

Green Papaya Salad and brown rice vermicelli Grilled chicken


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2 Responses to “Food Blog July 27, 2007”

  1. That looks DELICIOUS!  I don't live with my parents anymore and miss lao food dearly.  Especially tham mak houang…

  2. Thanks Oubon,

    I don't live with my parents anymore either but I can cook for myself. When I was doing my undergrad study I only ate American food and  Lao food only when I went home for the weekend. But after being here one year and not having any tum maak houng, I couldn't take it anymore. When I went home I bought a set of kok and sark with me so I can make tum maak houng.

    This is funny but I also bring shrimp paste from the US to last me a whole year. You should try making tum maak houng for yourself. It's so easy and after a few batches you will have your own taste and style. :)

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