Food Blog August 3 - 4, 2007
03, August
Breakfast:
One cup light soy milk
Lunch:
One banana
Two oranges
One cup light soy milk
Green tea, orange and mint flavor
Dinner:
Tum carrot
BBQ ribs
Ben & Jerry New York super fudge chunk ice cream
Green teas, jasmine flavor
Rooibos honey tea
04, August
Breakfast:
One cup cappuccino
Lunch:
One cup light soy milk
Two oranges
Dinner:
Spring rolls with shrimps and BBQ pork fillings
Ben & Jerry New York super fudge chunk ice cream
Green tea, jasmine flavor
Rooibos honey tea
Looks like party food! You must host the best party in town.
[...] minimum. While all my neighbors were at the beach catching some rays on Saturday, I decided to make BBQ pork as fillings for spring rolls. Since I am more fond of eating shrimps than pork, I also cooked some giant pink shrimps with [...]
Thanks Salat, I love to cook and bake but I had no one to teach me. I learn by watching others. The best part is doing the dishes and to feel good when there is no more mess.
I'm going to make ping kai and tum maak dteng. Maar kin khao num gun der.