Steamed Fish
During fish season my relatives in Pakse tend to make steamed fish to serve at festival time. There are so many boun in the Lao calendar so you can expect to cook a great deal of food almost monthly. Steamed fish can be make in large quantity using steamer called Mor Seung. Usually steamed vegetables jeow maak phet or chili pepper dipping sauce are served with the meal.
Better hurry up and send me your Meal submission as time is running out. 
Laotian women are beautiful, Laotian women can cook, Laotian women are very smart. The lady in the black blouse looks like she can break some hearts. Pak nit ja muke noy… This is a perfect meal…seems like something better not changed. Food, I meant. Mok pa, yummi.