BBQ Hoy
Hoy collected from a stream in Pakse have been cooked in boiling water and then pulled out from the shells and seasoned with various herbs and spices. They are then put on bamboo sticks and then grilled and eaten with spicy dipping sauce. I was told this dish is a favorite for the men to have with their Beer Lao. Kin Ping Hoy Gam Beer is the phrase.
Did Darly said this style of home goes for nice 100k?...
It's Friday.
I have never seen this before and am very intrigued.
I would love to try this…
Hiya Vienne,
I haver never heard or seen this before until now. It’s Tai Pakse that know how to find good food to eat. They live to eat as I would say about some of my relatives.