Padek in Pakse
Padek, Padek, and Padek. Have your pick!
By Darly • July 30, 2008
Padek, Padek, and Padek. Have your pick!
Categories: Food
Tags: Lao fermented fish sacue, Padek
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I just don’t know what to pick
I am feeling dizzy right now. I just ate a full meal too.
Oh mine, I’m allergic to Padek, after eating this I might turn into a puffer fish. Lol.
When I saw the video I was like freaking out at first. It reminded me of the first time in Vientiane when my great-grandparents from Ban Keun gave us two jars of homemade padek. I must have been like in the fourth grade and my mother told me to go get some padek. I opened the hai heen and scooped one big ladle of padek for my mother, there were norn moving around, I was freaking out and ran away lol.
I was not afraid of worms and would dig them as bait for fishing but I was afraid of these white little things.
oy jung man nor het hai num lai ok. yak jik ton pa dek de nor 55555.
Nice Vid. I smiled when the Thai guy said something along the lines of “When in Laos you need to have “Jai Yen” (be cool)”.
I rememeber biting in to an Aubergene once and discovering norn iun them, I freaked, but my mother said that the best Padek have them too. I didnt believe her, as I have never seen it, until I watched the vid….