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It’s Friday again. Enjoy your weekend and try some Lao cooking if you have a chance. This week’s recipes are from The Old Vientiane Wall Restaurant, which is next to the historical site of the old wall in Vientiane and got its name from it.
The recipes are: Pad Ped Aian or Spicy Pad Eel, Luak Yua Khao Jeow Phia, and Tod Khang Ped.
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