Taste of Laos for day 19 with Khao Phoon and Nam Varn Lod Chong from Kuadin Market for lunch. For dinner we had Ping Ped or BBQ duck, Ping Kai or BBQ chicken, Tum Maak Houng or Lao Green Papaya Salad, Miang Muang Luang, and Fried Meatballs with sweet and sour dipping sauce.
Laos trains midwives to reverse region's worst maternal mortality rateNew case for US reparations in LaosHungarian feed company Vitafort carries out $9m of investments in LaosLaos trains midwives to reverse region’s worst maternal mortality rateNew case for US reparations in LaosLaos and the legacy of Vietnam | Brett DakinThailand proposes high-speed train venture with ChinaMekong River rises to near-alarm level in LaosForeign tourist arrivals on the riseLaos plan to reverse region's worst maternal mortality rates
