Taste of Laos Day 190 comments

Taste of Laos for day 19 with Khao Phoon and Nam Varn Lod Chong from Kuadin Market for lunch. For dinner we had Ping Ped or BBQ duck, Ping Kai or BBQ chicken, Tum Maak Houng or Lao Green Papaya Salad, Miang Muang Luang, and Fried Meatballs with sweet and sour dipping sauce.

• Attapeu villagers benefit from food security project
• Government takes steps to prevent wildlife trafficking
• Picnic in Pakse
• Focus on food supply as SEA Games looms
• Committee orders halt to food sales inside stadium