Lao Voices

Breakfast:
Pure green tea
Lunch:
Heinz natural spread on two slices of whole wheat bread
Lemon grass green tea
Dinner:
Carrot and papaya salad, brown rice vermicelli, water spinach, and pork rinds
Lemon grass green tea

01, September
Breakfast:
One cup cappuccino
Lunch:
Left over Indonesian food
One cup cappuccino
Dinner:
Squid and shrimp Dim Sum and stir fry noodles with shrimps

02, September
Breakfast:
One cup light soy milk
Lunch:
One cup cappuccino
Dinner:
Went out for a meal at Happy Farmer Vietnamese Restaurant

30, August
Breakfast:
One cup light soy milk
One banana
Two mandarin oranges
Lunch:
Egg omelet
Green tea
Dinner:
Green papaya and brown rice vermicelli salad with water spinach
Green tea
Ben & Jerry New York Super Fudge chunk ice cream

Breakfast:
One cup soy milk
Lunch:
Salmon and egg with mozzarella cheese sandwich
Green tea

Dinner:
Stir fry chicken with cashew nuts
Lemon grass green tea

Lemongrass (Sinkai for Lao, Thakai for Thai) is a stalk plant with a lemony scent that grows in many tropical climates such as Laos and Thailand. It’s a common ingredient in Lao and Thai cooking, which mostly used with dish such as Tom Yum Kung, which contains all kind of herbs and spices, with [...]

Breakfast:
One cup light soy milk
One banana
Two mandarin oranges
Lunch:
Heinz spread on two slices of whole wheat bread
Green tea, orange and peppermint flavor
Dinner:
Lao green papaya salad, water spinach, pork rinds
Green tea, lemon grass flavor
One cup soy milk

Breakfast:
One cup light soy milk
Lunch:
One banana
Two mandarin oranges
Green tea, orange and peppermint flavor
Dinner:
Beef laap
Jeow som or spicy and sour dipping sauce
Steamed brown rice
Ben and Jerry New York Super Fudge chunk ice cream
Green tea

Breakfast:
One cup cappuccino
Lunch:
Sub Way turkey, ham, and roast beef sandwich
One cup cappuccino
Dinner:
Lao green papaya salad, brown rice vermicelli, water spinach, and pork rinds
One cup cappuccino

Breakfast:
Two mandarin oranges
Lunch:
Two mandarin oranges
Green tea
Dinner:
Teriyaki chicken wraps

This would be a good time as any to join Ginger and Padek with funny English, more like  “Engrish” or “Chinglish” postings. I am more worried about using English names for restaurant that might make some tourists raise an eyebrow if they were to dine at such a place. For my last dinner in Vientiane, [...]

23, August 2007Breakfast:
Croissant
Lemon grass green tea
Lunch:
Two mandarin oranges
Lemon grass green tea
Dinner:
Spinach and cheese Quiche

Breakfast:
One cup light soy milk
One cinnamon roll
Lunch:
Croissant
Lemon grass tea
Two mandarin oranges
Dinner:
Fer (pho)
Green tea