Food & Drinks Archive
Red ant egg omelet, tomato chutney, Dok Khare, and steamed sticky rice for breakfast in Vientiane, Laos.
Larb Pa Tong (Lao Fish Tartare using Spotted Featherback fish) with fish soup for lunch in Vientiane, Laos. There were a plate of vegetables and sticky rice on the side to go with the main two dishes.
Lunch at Elephant Crossing Restaurant in Vang Vieng, Laos.
(KPL) The 2nd European Food Festival will be held on Saturday, May 11, at Chao Anouvong Park in Vientiane Capital to mark the 63rd birth anniversary of the European Union and promote European food, trade and investment in the Lao PDR.
(KPL) Vientiane Capital is expected to impose measures to control the use of insecticide following overuse of chemical substance by local farmers in suppressing insect infestation. The Natural Resources and Environment Service of Vientiane Capital convened a meeting last week, drawing heads of Agriculture and Forestry Offices from nine districts within the capital city to