Posts Tagged ‘Cabbage’

Soured cabbage or Som Phak Galam Pee is great with smoked pork’s ears and feet. Make sure you don’t take this to work or else it will really stink up the place. Laocook has a great recipe for those that don’t know how to make it.

Here are a few photos of soured cabbage preparation in Pakse, Laos. When you make soured cabbage the traditional way, using smoked pig’s ears and feet is a must!