Lunch at Elephant Crossing Restaurant in Vang Vieng, Laos.
The meal consisted of Tam Maak Hoong (Lao Green Papaya Salad), Ping Kai (Grilled Chicken), Pad Kai Phet (Spicy Stir Fried Chicken), served with steamed Jasmine Rice, and Lao Iced Coffee.
News, Lifestyle, Food, Travel, Entertainment
News, Lifestyle, Food, Travel, Entertainment
News, Lifestyle, Food, Travel, Entertainment
Lunch at Elephant Crossing Restaurant in Vang Vieng, Laos.
The meal consisted of Tam Maak Hoong (Lao Green Papaya Salad), Ping Kai (Grilled Chicken), Pad Kai Phet (Spicy Stir Fried Chicken), served with steamed Jasmine Rice, and Lao Iced Coffee.