Larb Pa Tong (Lao Fish Tartare using Spotted Featherback fish) with fish soup for lunch in Vientiane, Laos.
There were a plate of vegetables and sticky rice on the side to go with the main two dishes.
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News, Lifestyle, Food, Travel, Entertainment
Larb Pa Tong (Lao Fish Tartare using Spotted Featherback fish) with fish soup for lunch in Vientiane, Laos.
There were a plate of vegetables and sticky rice on the side to go with the main two dishes.